Thursday, September 29, 2011


These cakes were made for Meridian, celebrating three baby showers and a wedding. 
I used beautiful real flowers and ribbon on each one.  
Somehow I managed to finish all three in under 8 hours, the same amount of time it usually takes me to finish just one! 





This is a 10" vanilla cake with white chocolate raspberry buttercream. 





Here's an 8" chocolate cake with peanut butter chocolate buttercream. 





This is a 6" lemon cake with a delicious pineapple lemon buttercream. 






1 comment:

  1. WOW, Kate - you did it again!!! Those look amazing - and I just love the fresh flowers! Sounds like you're trying some new flavours, too? I really like that 'quilted' look on them. I'm sure the party was fabulous, thanks to you!

    ReplyDelete